Posts by Michelle Babb, MS, RD
Shepherd’s Pie with Ground Bison or Lamb
This is a slightly healthier spin on the traditional Shepherd’s pie. Using a leaner meat, like bison or ground lamb makes this “pie” so hearty and delicious that you won’t…
Read MoreRustic Pear & Fig Crostatas
This is one of my all-time favorite fall desserts! The rich flavor of the figs blends beautifully with various type of pears including Bartlett, Bosc and Comice and the gluten-free…
Read MoreRoasted Potato Leek Soup
Roasting the potatoes and leeks adds a whole new dimension to this classic soup. The leeks become almost buttery when roasted. The mushroom broth ties it all together and adds…
Read MoreRoasted Cauliflower Soup with Gremolata
Cauliflower is an underappreciated vegetable. But roasting it with leeks and seasoning with turmeric and cumin give it a rich, delicious flavor that blends perfectly into a soup. You could…
Read MoreRaw Coconut Fudge Brownies
This might be the easiest dessert I’ve ever made, and it requires no baking! If you love fudge and coconut, this is the perfect treat for you!
Read MoreRainbow Quinoa and Adzuki Bean Salad
This colorful beans, greens and grains dish is packed with nutrients and makes a great stand-alone lunch. Quinoa is one of the most nutritious whole grains and adzuki beans (sometimes…
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