Coconut Mango Sorbet

The rich, creamy coconut milk and the naturally sweet mangoes make this dessert seem absolutely sinful — but it’s not! You can enjoy this quick and easy treat without any guilt.

Coconut Mango Sorbet
Prep Time
5 mins
Total Time
5 mins
Course: Dessert
Servings: 4 servings
Author: Michelle Babb
  • 1 - 10- ounce bag frozen mangos
  • 1 cup coconut milk Thai Kitchen
  • ½ cup hazelnut milk
  • 1 teaspoon vanilla
  1. Place all ingredients in food processor or blender and blend until smooth. Serve immediately or place in the freezer to set to desired consistency.