The rich, creamy coconut milk and the naturally sweet mangoes make this dessert seem absolutely sinful — but it’s not! You can enjoy this quick and easy treat without any guilt.
Coconut Mango Sorbet
Servings: 4 servings
- 1 - 10- ounce bag frozen mangos
- 1 cup coconut milk Thai Kitchen
- ½ cup hazelnut milk
- 1 teaspoon vanilla
- Place all ingredients in food processor or blender and blend until smooth. Serve immediately or place in the freezer to set to desired consistency.