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Edamame Hummus

Blueberry Yogurt Parfait

Miso-Baked Tofu with Sesame Ginger Slaw

Black Bean Sweet Potato Chili

Guacamole Hummus with Spinach

Braised Greens with Silky Walnut Sauce

Massaged Kale Salad with Shredded Beets and Carrots

Turkey Sausage, Lentil and Mushroom Stew

Breakfast Rice With Crumbled Nori

Quinoa Risotto

Roasted Beets and Beet Greens Salad

Quinoa Pecan Dressing

Rustic Pear & Fig Crostatas

Tofu Breakfast Scramble

Vegetarian Fresh Rolls

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