If you think you don’t have time for breakfast, try this fast and easy breakfast burrito recipe. You’ll start the day off right with some good quality protein and a healthy serving of vegetables! Frozen veggies are suggested to save time in this recipe, but you can opt for fresh if you have time to chop.
- 1 tablespoon olive oil
- 2 eggs
- 1/2 cup frozen vegetables
- 1 whole wheat tortilla
- 1-2 tablespoons salsa
- 1 Tablespoon parmesan cheese
Heat olive oil in a saute pan. Crack eggs into a bowl and whip gently with a fork.
Add frozen vegetables to the oil and saute until thawed. Add eggs to the pan, lifting and turning with a spatula until eggs are completely cooked and veggies are soft.
Spoon cooked egg mixture into the center of the whole wheat tortilla.
Add salsa and cheese and roll tortilla like a burrito.