Recipes
Cast Iron Beets and Sweets
When you bring the skillet to the table to serve your guests, the oohs and aahs will be audible. It’s a beautiful dish that’s fun to put together. If…
Read MoreZucchini Noodles with Pesto
I was inspired by a zucchini dish I had from the PCC deli, and I’ve finally figured out a way to use up all that zucchini that people love to…
Read MoreRoasted Beets and Beet Greens Salad
Delicious food doesn’t get much healthier than this! Beets are packed with vitamins, minerals and fiber and roasting them really brings out their sweet, earthy flavors. You’ll be using the…
Read MoreWilted Kale and Asparagus Salad
You’ll wilt the kale with the heat of your own hands when you thoroughly massage the dressing into the leaves. This is a great way to break down the kale…
Read MoreWild Rice and Roasted Vegetable Salad
This rich, delicious blend of wild rice and roasted seasonal vegetables is the perfect accompaniment to any poultry dish. I serve it as a side dish as part of the…
Read MoreWarm Brussels Sprouts Salad with Pecans and Cranberries
I’m proud to say that this recipe often converts those who swear they dislike Brussels sprouts. Thinly sliced Brussels sprouts are so easy to saute and adding toasted pecans and…
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