Posts Tagged ‘Vegan’
Spring Pea and Jicama Salad
This light and creamy salad will dress up any barbecue or picnic. The subtly of the peas is offset by the crunch from the jicama and celery. A tangy, lemon-dill…
Read MoreSimple Sauteed Greens
Are you looking for ways to get more greens in your diet? Well this delicious side dish is the solution. It only takes about 15 minutes from start to finish,…
Read MoreRoasted Potato Leek Soup
Roasting the potatoes and leeks adds a whole new dimension to this classic soup. The leeks become almost buttery when roasted. The mushroom broth ties it all together and adds…
Read MoreRoasted Cauliflower Soup with Gremolata
Cauliflower is an underappreciated vegetable. But roasting it with leeks and seasoning with turmeric and cumin give it a rich, delicious flavor that blends perfectly into a soup. You could…
Read MoreRaw Coconut Fudge Brownies
This might be the easiest dessert I’ve ever made, and it requires no baking! If you love fudge and coconut, this is the perfect treat for you!
Read MoreRainbow Quinoa and Adzuki Bean Salad
This colorful beans, greens and grains dish is packed with nutrients and makes a great stand-alone lunch. Quinoa is one of the most nutritious whole grains and adzuki beans (sometimes…
Read More