Posts by Michelle Babb, MS, RD
Bhutanese Rice and White Bean Salad
Bhutanese rice is a red rice that’s often served at Thai restaurants. I like it because it’s a whole grain and it cooks in half the time of brown rice.…
Read MoreBeans & Greens Puttanesca
This delicious side dish is packed with nutrients and tastes like it comes straight from Tuscany. The baby lima beans are smooth and buttery and the puttanesca adds enough saltiness…
Read MoreMediterranean White Fish en Papillote
Cooking fish in a parchment paper packet (en papillote), is one of the most reliable ways to bake fish without drying it out. The fish steams inside the packet and…
Read MoreTofu Breakfast Scramble
Have you ever tried cleverly disguising your tofu as scrambled eggs? Well this delicious breakfast dish definitely takes on the appearance of a familiar favorite. Tofu is such a great…
Read MoreBlack Bean Sweet Potato Chili
This recipe is one of the most popular on my site! The sweet-spicy combo that comes from the seasonings and the yams makes for the perfect crowd-pleasing chili. You can…
Read MoreBaked Pears or Apples with Cashew Cream
Whenever I make cashew cream I marvel at the simplicity of it! It’s such naturally delicious topping and it pairs extremely well with baked pears or apples. Your house will…
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