Posts Tagged ‘Gluten Free’
Toasted Hazelnut and Quinoa Burgers
Toasted hazelnuts have a sweet, earthy flavor that makes these meat-free burgers unique. The quinoa lends itself to the nutty flavor of the hazelnuts and rounds out the nutritional profile…
Read MoreTapenade with Artichokes and Sun Dried Tomatoes
The creamy texture of artichoke hearts and the rich, sweet flavor of sun dried tomatoes transforms this tapenade into something special. I use this as a dip for vegetables and…
Read MoreSpring Stew with Lamb
This hearty stew is made lighter with fresh spring peas and mustard greens and the flavors are spectacular! If parsnips are difficult to find, substitute potatoes. Lamb is an extremely…
Read MoreSpring Pea and Jicama Salad
This light and creamy salad will dress up any barbecue or picnic. The subtly of the peas is offset by the crunch from the jicama and celery. A tangy, lemon-dill…
Read MoreSpaghetti Squash Primavera
This is the perfect recipe for the “squash skeptic.” When you cook this squash and scrape out the inside, it looks just like spaghetti and tastes great, too! Add your…
Read MoreSizzling Salmon and Quinoa Skillet
One-pot meals are the norm at my house. So why not just throw all of my favorite ingredients into a sizzling skillet and call it dinner? This skillet dinner looks…
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