Posts Tagged ‘Gluten Free’

Zucchini Noodles with Pesto

I was inspired by a zucchini dish I had from the PCC deli, and I’ve finally figured out a way to use up all that zucchini that people love to share from their garden. And if you’re eating gluten-free and are missing pasta, you’ll love the noodle-like quality that the zucchini takes on after you…

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Roasted Beets and Beet Greens Salad

Delicious food doesn’t get much healthier than this! Beets are packed with vitamins, minerals and fiber and roasting them really brings out their sweet, earthy flavors. You’ll be using the beet greens for the base of the salad, much like you would use spinach or any other salad greens. Print Roasted Beets & Beet Greens…

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Wild Rice and Roasted Vegetable Salad

This rich, delicious blend of wild rice and roasted seasonal vegetables is the perfect accompaniment to any poultry dish. I serve it as a side dish as part of the Thanksgiving meal and it’s always a crowd pleaser! Print Wild Rice and Roasted Vegetable Salad Prep Time 20 mins Cook Time 50 mins Total Time…

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Tuscan White Bean Soup

Bean soups are hearty and nutritious and this Tuscan-inspired soup is no exception. Experiment with your favorite vegetables, but don’t forget the Swiss chard. It’s a great way to get more greens into your diet! Print Tuscan White Bean Soup Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins  …

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Turkey Sausage, Lentil and Mushroom Stew

This hearty stew is perfectly suited for a cold winter day. The spicy turkey sausage warms you up from the inside out and is the perfect accompaniment to the earthy mushrooms and lentils. Serve with sauteed greens for a nutritionally well-rounded meal. Print Turkey Sausage, Lentil and Mushroom Stew Prep Time 20 mins Cook Time…

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