Zucchini Noodles with Pesto

I was inspired by a zucchini dish I had from the PCC deli, and I’ve finally figured out a way to use up all that zucchini that people love to share from their garden. And if you’re eating gluten-free and are missing pasta, you’ll love the noodle-like quality that the zucchini takes on after you…

Read More

Roasted Beets and Beet Greens Salad

Delicious food doesn’t get much healthier than this! Beets are packed with vitamins, minerals and fiber and roasting them really brings out their sweet, earthy flavors. You’ll be using the beet greens for the base of the salad, much like you would use spinach or any other salad greens.  

Read More

Wild Rice and Roasted Vegetable Salad

This rich, delicious blend of wild rice and roasted seasonal vegetables is the perfect accompaniment to any poultry dish. I serve it as a side dish as part of the Thanksgiving meal and it’s always a crowd pleaser!

Read More

Warm Brussels Sprouts Salad with Pecans and Cranberries

I’m proud to say that this recipe often converts those who swear they dislike Brussels sprouts. Thinly sliced Brussels sprouts are so easy to saute and adding toasted pecans and cranberries give this dish balance and depth. It makes a wonderful side dish for poultry or white fish, and it’s packed with fiber and phytonutrients!

Read More

Tuscan White Bean Soup

Bean soups are hearty and nutritious and this Tuscan-inspired soup is no exception. Experiment with your favorite vegetables, but don’t forget the Swiss chard. It’s a great way to get more greens into your diet!

Read More

Turkey Sausage, Lentil and Mushroom Stew

This hearty stew is perfectly suited for a cold winter day. The spicy turkey sausage warms you up from the inside out and is the perfect accompaniment to the earthy mushrooms and lentils. Serve with sauteed greens for a nutritionally well-rounded meal.

Read More