Rustic Pear & Fig Crostatas

This is one of my all-time favorite fall desserts! The rich flavor of the figs blends beautifully with various type of pears including Bartlett, Bosc and Comice and the gluten-free…

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Roasted Potato Leek Soup

Roasting the potatoes and leeks adds a whole new dimension to this classic soup. The leeks become almost buttery when roasted. The mushroom broth ties it all together and adds…

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Roasted Cauliflower Soup with Gremolata

Cauliflower is an underappreciated vegetable. But roasting it with leeks and seasoning with turmeric and cumin give it a rich, delicious flavor that blends perfectly into a soup. You could…

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Raw Coconut Fudge Brownies

This might be the easiest dessert I’ve ever made, and it requires no baking! If you love fudge and coconut, this is the perfect treat for you!

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Rainbow Quinoa and Adzuki Bean Salad

This colorful beans, greens and grains dish is packed with nutrients and makes a great stand-alone lunch. Quinoa is one of the most nutritious whole grains and adzuki beans (sometimes…

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Quinoa Pecan Dressing

This dressing/stuffing is gluten free and can replace the traditional “stove top” style of dressing. The aroma of sage invites you into this dish and the toasted pecans make it…

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