Posts Tagged ‘Dairy Free’
Tapenade with Artichokes and Sun Dried Tomatoes
The creamy texture of artichoke hearts and the rich, sweet flavor of sun dried tomatoes transforms this tapenade into something special. I use this as a dip for vegetables and…
Read MoreSpring Stew with Lamb
This hearty stew is made lighter with fresh spring peas and mustard greens and the flavors are spectacular! If parsnips are difficult to find, substitute potatoes. Lamb is an extremely…
Read MoreSpring Pea and Jicama Salad
This light and creamy salad will dress up any barbecue or picnic. The subtly of the peas is offset by the crunch from the jicama and celery. A tangy, lemon-dill…
Read MoreSizzling Salmon and Quinoa Skillet
One-pot meals are the norm at my house. So why not just throw all of my favorite ingredients into a sizzling skillet and call it dinner? This skillet dinner looks…
Read MoreSimple Sauteed Greens
Are you looking for ways to get more greens in your diet? Well this delicious side dish is the solution. It only takes about 15 minutes from start to finish,…
Read MoreShepherd’s Pie with Ground Bison or Lamb
This is a slightly healthier spin on the traditional Shepherd’s pie. Using a leaner meat, like bison or ground lamb makes this “pie” so hearty and delicious that you won’t…
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