Posts by Michelle Babb, MS, RD
Quinoa Tabouli
This delicious spin on the classic Lebanese tabouli uses quinoa instead of bulgar, so it’s gluten free and even more nutritious! The lemon vinaigrette, mint and parsley make this the…
Read MoreQuinoa Risotto
This may not be a true risotto, but using quinoa in place of rice makes this a quick and easy way to create that rich, creamy, delicious risotto experience. The…
Read MoreQuinoa Pecan Dressing
This dressing/stuffing is gluten free and can replace the traditional “stove top” style of dressing. The aroma of sage invites you into this dish and the toasted pecans make it…
Read MoreQuinoa and Asparagus Salad
This beautiful, colorful salad features some of my favorite ingredients! How can you go wrong with quinoa, asparagus and sun dried tomatoes? It’s a winning combination! This is the perfect…
Read MorePumpkin-Coconut Custard with Walnut-Date Crumble
When my niece made a special request to have this dessert as her birthday treat, I knew I was onto something. I’m a big fan of making single-serving desserts in…
Read MorePumpkin Coconut Curry with White Fish
This is one of my all-time favorite fall/winter dishes. I love using the Kaffir lime leaves, but a 1/2 teaspoon of lime zest and the juice of a lime will…
Read More