Posts by Michelle Babb, MS, RD
Sun-Dried Tomato and Asparagus Frittata
This nutrient dense, protein packed frittata is bound to be a crowd pleaser! It’s perfect for brunch and reheats nicely so you can have left-overs for breakfast the next day.…
Read MoreSpring Stew with Lamb
This hearty stew is made lighter with fresh spring peas and mustard greens and the flavors are spectacular! If parsnips are difficult to find, substitute potatoes. Lamb is an extremely…
Read MoreSpring Pea and Jicama Salad
This light and creamy salad will dress up any barbecue or picnic. The subtly of the peas is offset by the crunch from the jicama and celery. A tangy, lemon-dill…
Read MoreSpaghetti Squash Primavera
This is the perfect recipe for the “squash skeptic.” When you cook this squash and scrape out the inside, it looks just like spaghetti and tastes great, too! Add your…
Read MoreSizzling Salmon and Quinoa Skillet
One-pot meals are the norm at my house. So why not just throw all of my favorite ingredients into a sizzling skillet and call it dinner? This skillet dinner looks…
Read MoreSimple Sauteed Greens
Are you looking for ways to get more greens in your diet? Well this delicious side dish is the solution. It only takes about 15 minutes from start to finish,…
Read More