Roasted Beets and Beet Greens Salad

Delicious food doesn’t get much healthier than this! Beets are packed with vitamins, minerals and fiber and roasting them really brings out their sweet, earthy flavors. You’ll be using the…

Read More

Swiss Chard and Farro Salad

This hearty salad is colorful, delicious and has lots of texture. Farro is an ancient grain that’s similar to spelt. Although it’s in the wheat family, many people who are…

Read More

Spaghetti Squash Primavera

This is the perfect recipe for the “squash skeptic.” When you cook this squash and scrape out the inside, it looks just like spaghetti and tastes great, too! Add your…

Read More

Rustic Pear & Fig Crostatas

This is one of my all-time favorite fall desserts! The rich flavor of the figs blends beautifully with various type of pears including Bartlett, Bosc and Comice and the gluten-free…

Read More

Quinoa Tabouli

This delicious spin on the classic Lebanese tabouli uses quinoa instead of bulgar, so it’s gluten free and even more nutritious! The lemon vinaigrette, mint and parsley make this the…

Read More

Quinoa Risotto

This may not be a true risotto, but using quinoa in place of rice makes this a quick and easy way to create that rich, creamy, delicious risotto experience. The…

Read More