Posts Tagged ‘Vegan’
Zucchini Noodles with Pesto
I was inspired by a zucchini dish I had from the PCC deli, and I’ve finally figured out a way to use up all that zucchini that people love to…
Read MoreWild Rice and Roasted Vegetable Salad
This rich, delicious blend of wild rice and roasted seasonal vegetables is the perfect accompaniment to any poultry dish. I serve it as a side dish as part of the…
Read MoreWarm Brussels Sprouts Salad with Pecans and Cranberries
I’m proud to say that this recipe often converts those who swear they dislike Brussels sprouts. Thinly sliced Brussels sprouts are so easy to saute and adding toasted pecans and…
Read MoreTuscan White Bean Soup
Bean soups are hearty and nutritious and this Tuscan-inspired soup is no exception. Experiment with your favorite vegetables, but don’t forget the Swiss chard. It’s a great way to get…
Read MoreToasted Hazelnut and Quinoa Burgers
Toasted hazelnuts have a sweet, earthy flavor that makes these meat-free burgers unique. The quinoa lends itself to the nutty flavor of the hazelnuts and rounds out the nutritional profile…
Read MoreTapenade with Artichokes and Sun Dried Tomatoes
The creamy texture of artichoke hearts and the rich, sweet flavor of sun dried tomatoes transforms this tapenade into something special. I use this as a dip for vegetables and…
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