This is one of the easiest desserts you’ll ever make, and it’s a crowd pleaser every time! Use good quality Greek yogurt and your guests won’t even know that they’re eating a “healthy” dessert. If berries are out of season, go for frozen berries and let them thaw before assembling the parfait.
Blueberry Yogurt Parfait
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Ingredients
- 1½ cups pecans
- 1 vanilla bean split and seeds scraped out
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- ½ cup pitted dates
- 16 ounces Greek yogurt
- 2 cups fresh or frozen blueberries
Instructions
-
In food processor, combine pecans, vanilla bean scraping, cinnamon, sea salt and dates.
-
Chop to a medium to coarse texture.
-
In parfait-style glass, layer yogurt, blueberries and pecan/date mixture.
-
Chill and serve.
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