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Blueberry Yogurt Parfait
Prep Time
10 mins
Total Time
10 mins
 
Servings: 4
Author: Michelle Babb, MS, RD
Ingredients
  • 1½ cups pecans
  • 1 vanilla bean split and seeds scraped out
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • ½ cup pitted dates
  • 16 ounces Greek yogurt
  • 2 cups fresh or frozen blueberries
Instructions
  1. In food processor, combine pecans, vanilla bean scraping, cinnamon, sea salt and dates.
  2. Chop to a medium to coarse texture.
  3. In parfait-style glass, layer yogurt, blueberries and pecan/date mixture.
  4. Chill and serve.