Posts by Michelle Babb, MS, RD
Mango Cobbler
This delicious dessert requires no cooking and is rich in antioxidants. It’s perfectly sweet and has wonderful texture. How can you go wrong with mangoes, dates and pecans?
Read MoreVeggie Pizza with Cauliflower Yam Crust
If I were to take a poll and ask my gluten-free, dairy-free clients what food they miss the most, I’m certain that pizza would easily top the list. I’ve played…
Read MoreHazelnut Encrusted Halibut with Dipping Sauce
I like to think of this as a healthier, anti-inflammatory version of fish and chips (without the chips). Hazelnuts have a buttery sweetness when roasted and they make a delicious…
Read MoreLuscious Lasagna
Who says gluten-free, dairy-free lasagna can’t taste great? The layers of sauteed veggies make this lasagna a hit with the whole family. If you can find Daiya dairy-free shredded mozzarella…
Read MoreLamb Burger Sliders
Lamb is an extremely healthy meat that has a wonderful, rich flavor. These Mediterranean-style sliders are a great way to bring lamb into a meal. I use pita bread cut…
Read MoreTraditional Hummus
Hummus is a delicious combination of garbanzo beans, olive oil and garlic. This high-protein dip is excellent with vegetables, whole grain crackers or rice crackers and also makes a great…
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