Posts by Michelle Babb, MS, RD
Power Packed Granola with Currants and Chia Seeds
Part of regular Sunday morning ritual is to make this granola and pop it into the oven first thing in the morning. I sit down with a cup of tea,…
Read MorePotato Salad with Green Beans and Dijon Vinaigrette
This unconventional potato salad features green beans and is dressed with a light and tangy vinaigrette and is the perfect side dish to lighten up a barbecue and serve with…
Read MorePortobello Reuben
Portobello mushrooms are a vegetarian’s dream! They’re dense and juicy and easy to grill or broil. And with this unique spin on a traditional Reuben sandwich, you scoop in some…
Read MorePortobello Mushroom with Samosa Filling
Not only are Portobello mushrooms juicy, delicious and nutritious, but they are the perfect vessel for a hearty filling like this samosa-style filling made from yams and green peas. This…
Read MoreMixed Greens with Pomegranate and Toasted Hazelnuts
This is a beautiful, festive salad that is a great accompaniment to just about any main course. The pomegranate seeds provide a fresh burst of flavor with every bite, and…
Read MoreNutty Coconut Energy Truffles
These delicious little truffles are packed with minerals and offer the perfect balance of complex carbohydrates, protein and healthy fats. They freeze well, and they’re great to take on hikes…
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