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Nutty Coconut Energy Truffles
Prep Time
10 mins
Total Time
10 mins
 
Servings: 12
Author: Michelle Babb, MS, RD
Ingredients
  • 2 cups walnuts
  • 1 tablespoon ground cinnamon
  • pinch sea salt
  • ½ cup pitted Medjool dates
  • ½ cup dried cherries
  • 2 tablespoons coconut butter or oil
  • ¼ teaspoon almond extract
  • 2 tablespoons peanut or almond butter optional unsweetened, shredded coconut
Instructions
  1. Place the walnuts, cinnamon, and sea salt into a food processor. Process until nuts are finely ground.
  2. Add the dates, cherries, coconut butter, and almond extract. Process again until combined and sticky. If you want more protein, add the nut butter.
  3. Roll the mixture into small balls, then roll in shredded coconut. These keep well in the refrigerator and can also be frozen.