8oz.extra firm tofue.g. Wildwood organic sprouted extra firm tofu
1tablespoonnutritional yeast
2teaspoonsground tumeric
1/2cupsliced crimini mushrooms
1/2teaspoonsea salt
1/2cupchopped Swiss chardkale or spinach
2teaspoonswheat-free tamari sauce
1/2of an avocadosliced
Instructions
Heat oil in saute pan over medium heat. Wrap tofu in a large paper towel and gently squeeze to remove excess water. Crumble tofu and add it to the oil. Add nutritional yeast and tumeric. Saute for 2-3 minutes.
Add mushrooms and sea salt and saute until mushrooms soften (about 2 minutes). Add greens and saute for 1-2 minutes then add tamari. Transfer to a bowl and top with sliced avocado.