-
In a medium saucepan, add three cups water and ½ teaspoon salt. Bring to a boil and add the noodles. Cook the glass noodles for 1 minute, then drain and rinse the noodles.
-
Place all of the vegetables in small bowls for easy access.
-
Add very warm water to a pie pan until it is about half full. Place individual rice paper in the water and soak until soft (~ 1 minute). Remove the rice paper from water and place on a cutting board.
-
Place your favorite ingredients in the center of the rice paper and roll like a burrito! Place the basil leaf in as you're making your last roll, so that you can see it through the rice paper.
-
Cut rolls in half and arrange on a platter. Serve with peanut dipping sauce (below).