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Secrets for Making Plant-Based Eating Exciting
Sunday, March 3, 2024 at 4:00 pm - 6:00 pm
Whether you’re interested in experimenting with a whole foods plant based diet, or you just want to learn how to make vegetables taste good, this live, online class is for you! Join Michelle Babb as she demonstrates how to create satisfying, balanced meals and nourishing snacks. Cook along and make Moroccan Chickpea Burgers, Root Veggie Fries, Roasted Broccolini with Lemony Tahini Drizzle, and Coconut Mango Sorbet.
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