Whether you’re concerned about your carbon footprint or you’re motivated to eat healthier and prevent chronic disease, plant-based eating is a good solution. In this class, Michelle Babb, MS, RD, and author of “Anti-Inflammatory Eating Made Easy” will provide creative, practical suggestions to help you make the transition to a more plant-based diet. If you’re already a vegan or vegetarian, this class will inspire you to expand your repertoire. Cook along as we make Five-Spice Tofu Sushi Rolls, Brussels Sprout Slaw, and Coconut Mango Sorbet.