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Guacamole Hummus with Spinach
Prep Time
5 mins
Total Time
5 mins
 
Servings: 8
Author: Michelle Babb, MS, RD
Ingredients
  • 1 - 15 ounce can of garbanzo beans
  • 1 ripe avocado
  • 2 tablespoons tahini
  • 1 cup spinach
  • 1/4 cup extra virgin olive oil
  • 2-3 cloves garlic even better if it's roasted!
  • 2 teaspoons sea salt adjust to taste
Instructions
  1. Rinse the beans and place them in a food processor. Add the peeled and pitted avocado, tahini, spinach, olive oil and garlic. Blend and slowly add water until the hummus reaches a desired texture. Add sea salt to taste.