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Creamy Celery Root Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 4
Author: Michelle Babb, MS, RD
Ingredients
  • 1 medium celeriac celery root
  • 4 sunchokes Jerusalem artichokes, thoroughly scrubbed
  • 3 cups vegetable broth
  • 1 teaspoon cumin
  • salt and pepper to taste
Instructions
  1. Peel celeriac and chop into 1-inch chunks. Cut sunchokes into similar size pieces (no need to peel).
  2. Place in steamer basket and steam until tender (~20 minutes).
  3. Place celeriac and sunchokes in food processor. Add broth and cumin and puree until smooth. Add salt and pepper to taste.