Go Back
Avocado Spinach Dip
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Author: Michelle Babb MS, RD, CD
  • 1 large avocado
  • 2 cups spinach
  • ½ cup pitted Kalamata olives
  • 1 clove garlic chopped
  • ¼ cup olive oil
  • Juice from ½ lemon
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  1. Slice avocado lengthwise and remove the pit. Scoop avocado into food processor. Add spinach, olives, garlic and olive oil and blend. Additional olive oil can be added for a smoother texture. Add lemon juice, cumin and sea salt and blend until smooth.
  2. Serve with carrots, English cucumber, cauliflower, jicama, red peppers or any other vegetables of your choice.