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Simple Sauteed Greens
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Servings: 4
Author: Michelle Babb, MS, RD
Ingredients
  • 2 tablespoons olive oil
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 1 cup mushrooms sliced
  • 8 cups chopped spinach collard greens, kale or Swiss chard
  • 2 tablespoons gluten-free tamari sauce
Instructions
  1. Heat olive oil in large sauté pan.
  2. Add onion, garlic and mushrooms and sauté until soft.
  3. Slowly mix in greens.
  4. Stir continuously until greens are turn bright green and are slightly wilted. Do not overcook.
  5. Remove from heat and add tamari or soy sauce. Toss and serve immediately.