You don’t have to be making sushi to have fun with nori wraps! Nori is a mineral dense sea vegetable that adds flavor and texture to a dish, and in this recipe it helps protect the salmon from drying out during cooking. Call me crazy but I love to eat the leftovers (cold) for breakfast.
Nori Wrapped Salmon
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Ingredients
- ⅓ cup olive oil
- ¼ cup tamari sauce
- 1 teaspoon minced ginger
- 2 salmon filets about 1 pound
- 1 package nori sheets
- 1 cup cooked brown basmati rice
Instructions
-
Preheat oven to 350° F.
-
Combine marinade ingredients and set aside.
-
Prepare salmon filets (Cut away skin and cut filets in half. Remove any visible bones).
-
Place salmon in shallow dish and cover with half the marinade. Reserve the rest of the marinade.
-
Cover salmon and let rest for 30 to 60 minutes.
-
Place marinated salmon filets on nori sheets (one filet per sheet). Top each filet with ¼ cup cooked brown rice. Drizzle remaining marinade over the rice.
-
Wrap salmon and rice in nori sheets, using burrito rolling technique.
-
Place in shallow baking dish and bake for 15 minutes.
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