Entrées
Shepherd’s Pie with Ground Bison or Lamb
This is a slightly healthier spin on the traditional Shepherd’s pie. Using a leaner meat, like bison or ground lamb makes this “pie” so hearty and delicious that you won’t…
Read MoreRainbow Quinoa and Adzuki Bean Salad
This colorful beans, greens and grains dish is packed with nutrients and makes a great stand-alone lunch. Quinoa is one of the most nutritious whole grains and adzuki beans (sometimes…
Read MorePumpkin Coconut Curry with White Fish
This is one of my all-time favorite fall/winter dishes. I love using the Kaffir lime leaves, but a 1/2 teaspoon of lime zest and the juice of a lime will…
Read MorePortobello Reuben
Portobello mushrooms are a vegetarian’s dream! They’re dense and juicy and easy to grill or broil. And with this unique spin on a traditional Reuben sandwich, you scoop in some…
Read MorePortobello Mushroom with Samosa Filling
Not only are Portobello mushrooms juicy, delicious and nutritious, but they are the perfect vessel for a hearty filling like this samosa-style filling made from yams and green peas. This…
Read MoreNori Wrapped Salmon
You don’t have to be making sushi to have fun with nori wraps! Nori is a mineral dense sea vegetable that adds flavor and texture to a dish, and in…
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