Entrées
Zucchini Noodles with Pesto
I was inspired by a zucchini dish I had from the PCC deli, and I’ve finally figured out a way to use up all that zucchini that people love to…
Read MoreTurkey Sausage, Lentil and Mushroom Stew
This hearty stew is perfectly suited for a cold winter day. The spicy turkey sausage warms you up from the inside out and is the perfect accompaniment to the earthy…
Read MoreToasted Hazelnut and Quinoa Burgers
Toasted hazelnuts have a sweet, earthy flavor that makes these meat-free burgers unique. The quinoa lends itself to the nutty flavor of the hazelnuts and rounds out the nutritional profile…
Read MoreSpring Stew with Lamb
This hearty stew is made lighter with fresh spring peas and mustard greens and the flavors are spectacular! If parsnips are difficult to find, substitute potatoes. Lamb is an extremely…
Read MoreSpaghetti Squash Primavera
This is the perfect recipe for the “squash skeptic.” When you cook this squash and scrape out the inside, it looks just like spaghetti and tastes great, too! Add your…
Read MoreSizzling Salmon and Quinoa Skillet
One-pot meals are the norm at my house. So why not just throw all of my favorite ingredients into a sizzling skillet and call it dinner? This skillet dinner looks…
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