Fennel and Spring Onion Salad with Blood Orange Vinaigrette

If you’re bored to tears by the standard green salad, I’ve got the cure. The key to making a salad more interesting is adding different textures, inviting new and exciting flavors to the party, and tossing it all with a perfectly balanced dressing. Fennel is known for its anise-type flavor, so slicing it thinly prevents…

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Avocado Chocolate Pudding

This rich and creamy pudding qualifies as a raw food, and it’s hard to believe that it’s dairy free and made from avocados! You can feel good about feeding this dessert to the whole family!

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Crispy Chickpeas

This is such an easy and nutritious snack to make! Chickpeas (also called garbanzo beans) are a good source of protein and they’re rich in iron and potassium. But what you’ll notice most is that these crispy chickpeas really hit the spot when you’re in the mood for a crunchy, salty snack! You can get…

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Coconut Mango Sorbet

The rich, creamy coconut milk and the naturally sweet mangoes make this dessert seem absolutely sinful — but it’s not! You can enjoy this quick and easy treat without any guilt.

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Halibut with Mango-Lime Chutney

  I love to cook fish in parchment paper! It’s a quick and easy and it’s a great way to safeguard against drying out a nice piece of fish. The mango-lime chutney is the perfect way to top off a well-cooked piece of halibut. Serve this with some roasted asparagus and quinoa and it’s the…

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Fresh Vegetarian Spring Rolls

  This is definitely a party a favorite, and great for your vegetarian, gluten-free, dairy-free friends. You can add to the vegetable suggestions and create your own fresh roll masterpiece!

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