Posts by Michelle Babb, MS, RD
Tuscan White Bean Soup
Bean soups are hearty and nutritious and this Tuscan-inspired soup is no exception. Experiment with your favorite vegetables, but don’t forget the Swiss chard. It’s a great way to get…
Read MoreTurnip Leek Soup
Turnips are one of those misunderstood vegetables that can be versatile and fun to eat. This creamy, delicious soup showcases the mild flavor of this nutritious root vegetable. The leeks…
Read MoreTurkey Sausage, Lentil and Mushroom Stew
This hearty stew is perfectly suited for a cold winter day. The spicy turkey sausage warms you up from the inside out and is the perfect accompaniment to the earthy…
Read MoreToasted Hazelnut and Quinoa Burgers
Toasted hazelnuts have a sweet, earthy flavor that makes these meat-free burgers unique. The quinoa lends itself to the nutty flavor of the hazelnuts and rounds out the nutritional profile…
Read MoreTapenade with Artichokes and Sun Dried Tomatoes
The creamy texture of artichoke hearts and the rich, sweet flavor of sun dried tomatoes transforms this tapenade into something special. I use this as a dip for vegetables and…
Read MoreSwiss Chard and Farro Salad
This hearty salad is colorful, delicious and has lots of texture. Farro is an ancient grain that’s similar to spelt. Although it’s in the wheat family, many people who are…
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